生鲜产品双渠道供应链冲突研究进展  

Research Progress on Dual-channel Supply Chain Conflict of Fresh Products

作　　者：陈伟忠 谢海涛[1] 邱静茹 CHEN Wei-zhong;XIE Hai-tao;QIU Jing-ru(College of Economics and Management,Nanjing Forestry University,Nanjing 210037,China)

机构地区：[1]南京林业大学经济管理学院

出　　处：《物流工程与管理》2019年第10期27-29,共3页Logistics Engineering and Management

基　　金：2019年南京林业大学大学生创新实践项目“生鲜产品双渠道供应链冲突的博弈分析与协调机制研究”(2019NFUSPITP0219);江苏高校哲学社会科学研究项目“林业供应链协作机理、协作评价及影响因素分析”(2015SJB047)

摘　　要：“互联网+”背景下的生鲜产品双渠道供应链冲突严重制约了生鲜产品的市场发展和生鲜产品供应链的优化运作。对生鲜产品双渠道供应链冲突已有文献进行梳理,从生鲜产品双渠道供应链冲突类型、成因、协调机制及研究方法等方面综述了研究的成果和不足,展望了未来研究的方向。The dual-channel supply chain conflict of fresh products under the background of “Internet +” seriously has restricted the market development of fresh products and optimal operation of fresh product supply chain.The existing literature on fresh product dual-channel supply chain conflict was reviewed,and research achievements and deficiencies were summarized from aspects of types,causes,coordination mechanism and research methods of fresh product dual-channel supply chain conflict,and future research direction was forecasted.

关 键 词：生鲜产品 双渠道供应链 冲突 协调机制 

分 类 号：F49[经济管理—产业经济]