鹿角盘胶原蛋白生物功能特性的研究  

Study on Physicochemical Properties of the Antler disk Collagen

作　　者：宋平健 于昕琦 王溪尧 吕晓姝[1] SONG Ping-jian;YU Xin-qi;WANG Xi-yao;LU Xia-oshu(School of Biomedical Engineering, Liaoning Institute of Science and technology, Benxi Liaooning, 117004 China)

机构地区：[1]辽宁科技学院生物医药与化学工程学院

出　　处：《辽宁科技学院学报》2019年第5期26-28,40,共4页Journal of Liaoning Institute of Science and Technology

基　　金：2018年辽宁科技学院大学生创新创业计划项目(201811430065)

摘　　要：文章以胃蛋白酶在酸性条件下提取出来的鹿角盘胶原蛋白为原料,系统地研究了鹿角盘胶原蛋白的生物功能特性,包括吸水性和保水性、溶解性、乳化性和乳化稳定性、起泡性和泡沫稳定性以及各种性质的相关影响因素,以期为鹿角盘胶原蛋白的进一步精深加工及在食品、医药、化妆品等领域的广泛应用提供科学理论依据。Taking the antler disk collagen extracted from pepsin under acidic condition as the sample, the paper studies systematically its physicochemical properties, including water absorption, water retention, solubility, emulsifying and emulsifying stability, foaming and foaming stability, and relevant factors, in order to provides the scientific theoretical basis for further deeply processing for antler disk collagen and its wide application in food, medicine, and cosmetics.

关 键 词：鹿角盘 胶原蛋白 理化性质 

分 类 号：R284.1[医药卫生—中药学]