新中国果树科学研究70年——梨  

Fruit scientific research in New China in the past 70 years:Pear

作　　者：王文辉[1] 王国平[2] 田路明[1] 李秀根[4] 吕晓兰[5] 张玉星[3] 张江红[3] 曹玉芬[1] WANG Wenhui;WANG Guoping;TIAN Luming;LI Xiugen;Lü Xiaolan;ZHANG Yuxing;ZHANG Jianghong;CAO Yufen(Hebei Agricultural University, Baoding 071001, Hebei, China;Huazhong Agricultural University, Wuhan 430070, Hubei, China;Institute of Pomology, Chinese Academy of Agricultural Sciences, Xingcheng 125100, Liaoning, China;Zhengzhou Fruit Research Institute, China Academy of Agricultural Sciences, Zhengzhou 450009, Henan, China;Jiangsu Academy of Agricultural Sciences, Nanjing 210014, Jiangsu, China)

机构地区：[1]中国农业科学院果树研究所,辽宁兴城125100 [2]华中农业大学,武汉430070 [3]河北农业大学,河北保定071001 [4]中国农业科学院郑州果树研究所,郑州450009 [5]江苏省农业科学院,南京210014

出　　处：《果树学报》2019年第10期1273-1282,共10页Journal of Fruit Science

摘　　要：新中国成立70年来,我国梨树科学研究成果丰硕,在有些领域取得了重大突破,为梨产业的可持续发展作出了重要贡献。本文系统总结了新中国成立以来,我国梨在种质资源、遗传育种、栽培模式与技术、病虫害防控、采后贮藏与加工、果园机械等方面的研究进展,以及不同发展阶段的重要成果,展望了未来的发展方向。Pear research has achieved fruitful achievements and gained great breakthrough in some fields during the seventy years since the founding of the People’s Republic of China,which made important contributions to the sustainable development of pear industry. This paper is an evolutionary review of the pear industry in China including the recent progress in pear germplasm evaluation, genetic breeding, cultivation pattern and technology, prevention and control of diseases and insect pests, postharvest storage and processing, and orchard machinery, and finally presented the trend of future development in these research fields.

关 键 词：梨 新中国 70年 科学研究 回顾 展望 

分 类 号：S661.2[农业科学—果树学]