Increasing Fatty Acids in Rice Root Improves Silence of Rice Seedling to Salt Stress  

作　　者：LIU Ling CHEN Jin TAN Yanning ZHOU Tianshun OUYANG Ning ZENG Jia YUAN Dingyang DUAN Meijuan 

机构地区：[1]Long Ping Branch, Graduate School of Hunan University [2]College of Bioscience and Biotechnology, Hunan Agricultural University [3]Hunan Academy of Agricultural Sciences [4]State Key Laboratory of Hybrid Rice,Hunan Hybrid Rice Research Center [5]College of Agronomic, Hunan Agricultural University

出　　处：《Rice science》2019年第6期339-342,共4页水稻科学（英文版）

基　　金：supported by the Hunan Science and Technology Major Project(Grant No.2018NK1010);National Natural Science Foundation of China(Grant No.31771767)

摘　　要：Salt stress is one of the major abiotic stresses around the world, and salt salinity is one of the major constrains affecting rice production (Tu et al, 2014;Reddy et al, 2017). According to the statistics, more than one billion hectares of the land in the major continents are affected by salinity (Fageria et al, 2012;Zhou et al, 2018). Rice is a salt sensitive crop, considered more sensitive to salt stress during early stage (Hasanuzzaman et al, 2009). Understanding the method to improve plant salt tolerance is a potential way to enhance agriculture productivity in the future (Jing and Zhang, 2017). Polyunsaturated fatty acid (PUFA) on plasma membrane plays important roles in salt tolerance through enhancing the activity of Na^+/H^+ transporters (López-Pérez et al, 2009).

关 键 词：FATTY Acids in RICE Root RICE SEEDLING Salt 

分 类 号：S[农业科学]