京津冀地区鲜活农产品流通模式研究  

A Study on Beijing-Tianjin-Hebei Regional Circulation Model of Fresh Agricultural Products

作　　者：袁鹏旭 Yuan Pengxu(School of Economics,Beijing Technology and Business University,Beijing,100089,China)

机构地区：[1]北京工商大学

出　　处：《南方农机》2019年第21期21-22,共2页

基　　金：2017年度北京市属高校高水平教师队伍建设支持计划高水平创新团队建设计划项目（IDHT20170505）

摘　　要：农业作为国家发展的基础,对于社会稳定和人民生活水平的提高有重要的意义。建国以来,我国农产品流通模式不断发生变化,逐渐成为农业发展的关键因素,因此需要对70年来我国农产品如何流通、怎样流通、流通效果等问题进行研究,寻找合理之处及问题所在,从而实现我国农业发展的现代化。本文将关注的焦点放在京津冀地区鲜活农产品流通模式的演变上,通过对流通模式影响因素的研究,考察流通模式的演变特征,仅供参考。As the fundamental development of every country, agricultural industry has critical significance for stabilizing the society and improving people living standards. After the founding of our country, agricultural circulation model is continuously changing and gradually becoming the key factor of the development of agriculture. Hence, it’s necessary to study how agricultural products circulate, what about the effect, etc. We are trying to find it’s rationalities and problems so that to realize the modernization of agricultural development. This paper focus on the circulation model revolution of Beijing-Tianjin-Hebei regional fresh agricultural products and study it’s revolutionary characteristics through working on the circulation models’ influence factors.

关 键 词：鲜活农产品 流通模式 模式演变 

分 类 号：F323.7[经济管理—产业经济]