一种冰箱的真空保鲜结构研究  

Study on vacuum fresh-keeping structure of refrigerator

作　　者：刘安 刘志成 郭策 

机构地区：[1]惠而浦中国股份有限公司

出　　处：《日用电器》2019年第8期159-161,共3页ELECTRICAL APPLIANCES

摘　　要：随着生活水平的提高,人们对家用冰箱的功能的需求也越来越多,尤其是冰箱的保鲜功能要求越来越高。冰箱冷藏室的低温虽然能够杀死大部分微生物从而延长食品的保质期但是很多嗜冷菌仍可以继续生长、繁殖造成食物腐烂、变质。因此研制出一种不仅能为食品提供低温,还能抑制导致食品变败的生理生化过程及微生物的活动的冰箱尤为重要。本文将阐述一种冰箱的真空保鲜结构的研究及应用。With the improvement of living standards,people have more and more requirements for the function of household refrigerators,especially the requirement for the function of refrigerator preservation is higher and higher.Although the cold temperature of the refrigerator freezer can kill most microorganisms and extend the shelf life of foods,many cold-loving bacteria can continue to grow,breed,and cause food to rot and deteriorate.Therefore,it is particularly important to develop a refrigerator that can not only provide food with low temperature,but also inhibit the physiological and biochemical processes leading to food deterioration and the activities of microorganisms.This paper will introduce the research and application of vacuum preservation structure of refrigerator.

关 键 词：冰箱 真空保鲜 变败 

分 类 号：TS2[轻工技术与工程—食品科学与工程]