一种死宰猪肉鉴别诊断方法的建立  

Establishment of a diagnosis method for Diseased Pork

作　　者：马贵达 张若曦 顾文源[2] 李翀[2] 刘天驹[2] 张建虹 董维亚[2] 石玉祥 袁芳 刘博 韩庆安[2] 王斌 MA Gui-da;ZHANG Ruo-xi;GU Wen-yuan;LI Chong;LIU Tian-ju;ZHANG Jian-hong;DONG Wei-ya;SHI Yu-xiang;YUAN Fang;LIU Bo;HAN Qing-an;WANG Bin(College of Life Sciences and Food Engineering,Hebei University of Engineering,Handan 056001,China;Hebei Animal Disease Control Center,Shijiazhuang 050011,China;Hebei Animal Health Supervision Institute,Shijiazhuang 050051,China;Hengshui Animal Disease Control Center,Hengshui 053000,China)

机构地区：[1]河北工程大学生命科学与食品工程学院,河北邯郸056001 [2]河北省动物疫病预防控制中心,河北石家庄050011 [3]河北省动物卫生监督所,河北石家庄050051 [4]衡水市动物疫病预防控制中心,河北衡水053000

出　　处：《中国兽医杂志》2019年第5期87-90,I0003,共5页Chinese Journal of Veterinary Medicine

基　　金：国家重点研发计划项目(2016YFD0500900);河北省重点研发计划项目(16272404D);河北省重点研发计划项目(17392903D);河北省二期生猪产业体系创新团队建设项目(HBCT2018110207)

摘　　要：肉品检疫直接关系到人民食品安全,然而由于缺乏科学准确的死宰猪肉鉴别诊断方法,死宰猪肉流入市场的现象时有发生。本文通过对猪肉中的过氧化物酶和血红蛋白进行研究,建立了一种以猪肉中过氧化物酶浓度和血红蛋白残留浓度为双靶标的鉴别诊断方法,可有效鉴别区分死宰猪肉和屠宰猪肉,准确率在95%以上。Meat quarantine is associated with food safety.However,due to the lack of scientific and accurate method for identification and diagnosing of diseased pork,the diseased pork entering the market occurs very often.Through the study on peroxidase and hemoglobin in pork,a diagnosis method with peroxidase concentration and hemoglobin residue concentration as two targets was established.This method can effectively distinguish diseased pork from slaughtered pork,with the accuracy of above 95%.

关 键 词：死宰猪肉检疫 过氧化物酶 血红蛋白 诊断方法 

分 类 号：S851.43[农业科学—预防兽医学]