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作 者:李丹阳[1] 郝海霞 孟倩 王悦 Li Danyang;Hao Haixia;Meng Qian;Wang Yue(Inner Mongolia Medical University,Hohhot 010030,China;College of Traditional Chinese Medicine,Inner Mongolia Medical University,Hohhot 010030,China)
机构地区:[1]内蒙古医科大学,呼和浩特010030 [2]内蒙古医科大学中医学院,呼和浩特010030
出 处:《国际中医中药杂志》2019年第9期1035-1038,共4页International Journal of Traditional Chinese Medicine
基 金:内蒙古自治区高等学校科学研究项目(NGZC1611);内蒙古医科大学科技百万工程项目(YKD2015KJBW006)。
摘 要:清代程钟龄以南宋医家杨倓的萆薢分清饮为基础化裁,保留了原方的川萆薢、石菖蒲,配以黄柏、车前子等药性偏凉之品,组成了功在清热利湿、主治湿热之白浊的程氏萆薢分清饮,为治疗湿热淋证的经典方剂.笔者检索近年来程氏萆薢分清饮的相关文献,对程氏萆薢分清饮的组方配伍及临床应用研究进展进行综述,总结现有研究的优势与不足,为程氏萆薢分清饮的深度开发提供参考.In the Qing dynasty Cheng Zhongling based on the Cheng's Bixie-Fenqing formula of Yang Tan, a doctor in the Southern Song dynasty, retained the original Sichuan Bixie and Acorus tatarinowii, and add Phellodendron chinense, and Semen plantaginis to form Cheng's Bixie-Fenqing formula. It had the function of get rid of dampness and heat, and is a classic prescription for stranguria, like the treatment of white turbidity. The author retrieved the related literature of Cheng's Bixie-Fenqing formula in recent years, analyzed the composition and clinical application of Cheng's Bixie-Fenqing formula, and summarized the advantages and disadvantages of the existing researches, providing reference for the further development of Cheng's Bixie-Fenqing formula.
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