氧化鱼油对鱼类健康的危害及其作用机制的研究进展  

Research Progress on Detrimental Effects of Oxidized Fish Oil on Health Status of Fish

作　　者：陈秀梅 王秋举 郭志欣 赵云龙 于婷 陈玉珂 张东鸣 王桂芹 CHEN Xiumei;WANG Qiuju;GUO Zhixin;ZHAO Yunlong;YU Ting;CHEN Yuke;ZHANG Dongming;WANG Guiqin(College of Animal Science and Technology,Key Laboratory for Animal Production,Product Quality and Safety of Ministry of Education,Jilin Provincial Key Laboratory of Animal Nutrition and Feed Science,Jilin Agricultural University,Jilin Changchun 130118,China;College of Life Science,Tonghua Normal University,Jilin Tonghua 134001,China)

机构地区：[1]吉林农业大学动物科学技术学院,动物生产及产品质量安全教育部重点实验室,吉林省动物营养与饲料科学重点实验室,吉林长春130118 [2]通化师范学院生命科学学院,吉林通化134002

出　　处：《中国畜牧杂志》2019年第9期22-27,共6页Chinese Journal of Animal Science

基　　金：吉林省发改委产业技术研究与开发项目（2011002-1）;国家现代农业（特色淡水鱼）产业技术体系建设专项资金（CARS-46）

摘　　要：鱼油作为脂肪源广泛应用于水产养殖中,但鱼油氧化后危害巨大。本文综述了近些年来国内外有关氧化鱼油、鱼油氧化后对鱼类的危害(生长性能、抗氧化功能、肌肉品质及组织结构)及其作用机制的研究进展,旨在为今后深入解析鱼类抗氧化机制以及通过抑制氧化鱼油的负面影响途径开发新型抗氧化剂提供理论基础,进而推动水产养殖业的健康发展。Fish oil is widely used as fat source in aquaculture,but it is harmful after oxidation.In this paper,the research advances of oxidized fish oil at home and abroad in recent years,the detrimental effects of oxidized fish oil on aquatic animals(growth performance,antioxidant function,muscle quality and tissue structure)and its mechanism were reviewed to provide a theoretical basis for the further analysis of the antioxidant mechanism of fish and the development of new antioxidants by inhibiting the negative effects of oxidized fish oil,so as to promote the healthy develop ment of aquaculture.

关 键 词：氧化鱼油 鱼类健康 危害 机制 研究进展 

分 类 号：S965.3[农业科学—水产养殖] S816[农业科学—水产科学]