餐饮管理系统的设计与优化  

Design and Optimization of Catering Management System

作　　者：张光勇[1] ZHANG Guang-yong(Shandong University of Technology,Zibo 255049,China)

机构地区：[1]山东理工大学

出　　处：《电脑知识与技术》2019年第8X期98-99,共2页Computer Knowledge and Technology

摘　　要：饮食中心作为后勤部门的主要组成部分,肩负着学校师生每日的饮食安全的重任,食堂伙食工作关系到每个学生的切身利益,对它的服务质量、服务水平、服务态度等要求也越来越高,必须要紧跟时代发展的形势,在部门的日常工作中引入信息化管理手段。As the main component of the logistics department,the food center shoulders the responsibility of the daily diet safety of the school teachers and students.The canteen food work is related to the vital interests of each student,and the requirements for its service quality,service level and service attitude are also higher.The higher the rate,the more we must keep up with the situation of the times,and introduce information management methods in the daily work of the department.

关 键 词：餐饮管理系统 优化 管理 

分 类 号：TP393[自动化与计算机技术—计算机应用技术]