微创食管切除术术式演变与个体化选择  

Minimally invasive esophagectomy: evolution of surgical procedure and individual choice

作　　者：龚太乾 GONG Taiqian(Department of Thoracic Surgery,the Sixth Medical Center,Chinese PLA General Hospital,Beijing 100048,China)

机构地区：[1]中国人民解放军总医院第六医学中心胸外科

出　　处：《转化医学杂志》2019年第5期262-265,共4页Translational Medicine Journal

基　　金：国家自然科学基金(81372556)

摘　　要：外科手术是食管癌治疗的重要基石,但是传统开放手术带来了非常高的手术创伤和风险。近年来,随着微创食管切除术的发展,食管外科进入微创时代。食管癌患者个体化的病情需要个体化的手术方案。作者根据最新的临床研究资料,对微创食管切除术的术式演变和个体化选择进行述评,以期为食管癌的临床治疗提供参考。Surgery is an important cornerstone in the treatment of esophageal cancer.However,traditional open surgery brings very high surgical trauma and risks.In recent years,with the development of minimally invasive esophagectomy,esophageal surgery has entered the era of minimally invasive surgery.Individualized patients require individualized surgical procedures.Based on the latest clinical data,this paper reviews the evolution and individualized choice of minimally invasive esophagectomy,so as to provide a reference for the clinical treatment of esophageal cancer.

关 键 词：食管癌 微创食管切除术 胸腔镜 外科机器人 

分 类 号：R655.4[医药卫生—外科学]