国际化绿色化背景下国家区域食物安全可持续发展战略研究  

National and Regional Food Security and Sustainable Development Against the Backdrop of Internationalization and Greenization

作　　者：闫琰[1] 王东阳 王济民[3] 王秀东[1] 刘旭[4] Yan Yan;Wang Dongyang;Wang Jimin;Wang Xiudong;Liu Xu(Institute of Agricultural Economics and Development of Chinese Academy of Agricultural Sciences,Beijing 100081,China;Institute of Food and Nutrition Development,Ministry of Agriculture and Rural Affairs of the PRC,Beijing 100081,China;Chinese Academy of Agricultural Sciences,Beijing 100081,China;Chinese Academy of Engineering,Beijing 100088,China)

机构地区：[1]中国农业科学院农业经济与发展研究所,北京100081 [2]农业农村部食物与营养发展研究所,北京100081 [3]中国农业科学院,北京100081 [4]中国工程院,北京100088

出　　处：《中国工程科学》2019年第5期10-18,共9页Strategic Study of CAE

基　　金：中国工程院咨询项目“国际化绿色化背景下国家区域食物安全可持续发展战略研究”(2016-ZD-09)

摘　　要：准确把握新时期我国区域食物安全的主要矛盾是确保我国粮食安全的前提。本文介绍了我国区域食物安全现状,分析我国区域食物安全面临的主要问题;基于区域食物安全可持续发展战略构想,结合区域食物安全供求变化趋势和发展潜力,提出落实各级政府食物安全保障及环境保护双责任、合理规划和统筹区域重大专项资金、培育新型经营主体、以质量兴农带动现代农业发展等政策建议。To grasp the major contradictions of China’s regional food security in the new era is the precondition for ensuring national food security.This paper introduces the current situation and the major challenges of China’s regional food security,analyzes the change trend of supply and demand and development potentials for regional food security,and presents corresponding strategic visions for future development.Furthermore,it proposed several policy suggestions for ensuring China’s regional food security,including implementing the dual responsibilities of food security assurance and environment protection by governments at all levels,rationally planning major special funds for regions,fostering novel business entities,and promoting modern agriculture by improving its quality.

关 键 词：国际化 绿色化 食物安全 可持续发展 

分 类 号：S-01[农业科学]