菠菜水培技术研究进展与展望  

Research progress and prospects of spinach (Spinacia oleracea L.) hydroponic technology

作　　者：徐佳楠 葛晨辉[1,2] 王全华[1,2] 王小丽[1,2] XU Jianan;GE Chenhui;WANG Quanhua;WANG Xiaoli(College of Life Sciences,Shanghai Normal University,Shanghai 200234,China;Shanghai Engineering Research Center of Plant Germplasm Resources,Shanghai Normal University,Shanghai 200234,China)

机构地区：[1]上海师范大学生命科学学院,上海200234 [2]上海师范大学上海植物种质资源开发协同创新工程技术研究中心,上海200234

出　　处：《上海师范大学学报（自然科学版）》2019年第5期597-604,共8页Journal of Shanghai Normal University(Natural Sciences)

基　　金：国家自然科学基金青年基金(31601744);上海植物种质资源工程技术研究中心项目(17DZ2252700)

摘　　要：从营养液配方、环境因素、水培驯化等方面综述了有关菠菜水培的研究进展.菠菜水培营养液配方的研究主要集中在配方的筛选与主要营养元素的调整熵.光照、溶解氧、液温是影响水培菠菜生长的重要环境因素.菠菜自身水培适应性可能也是影响菠菜水培的重要因素,但目前鲜有相关报道.最后对今后的菠菜水培技术研究方向提出展望.This paper reviewed the research progress on leafy vegetable hydroponics about nutrient solution,environmental factors,cultivation measures and hydroponic domestication.The researches of spinach nutrient solution are mainly focused on the screening of nutrient solution formula and adjustment of main nutrient elements.Light,dissolved oxygen concentration and liquid temperature are main environmental factors influencing spinach growth under hydroponic conditions.Few researches have been conducted on the hydroponic adaptability of spinach.At last,the future research work on spinach hydroponics was also discussed.

关 键 词：菠菜(Spinacia OLERACEA L.) 水培技术 营养液配方 环境因素 水培适应性 

分 类 号：S636.1[农业科学—蔬菜学]