创建“绿色旅游饭店”的路径研究  

Research on the Approach of Establishing “Green Hotel”

作　　者：于桂林 Yu Guilin(College of Economics and Management,Taizhou University,Taizhou,Jiangsu 225300,China)

机构地区：[1]泰州学院经济与管理学院

出　　处：《绿色科技》2019年第19期249-252,共4页Journal of Green Science and Technology

摘　　要：为推进饭店“创绿”工作,以《绿色旅游饭店标准》(LB/T 007-2015)为依据,分析了“创绿”的基本原则,提出了成立“创绿”小组,推动“三全”创绿;营造“创绿”氛围,履行社会责任;加强绿色设计,突破绿色瓶颈;加强能源管理,降低综合能耗;加强资源管理,减少资源用量;严格控制污染,减少污染排放;提供绿色产品(服务),提高绿色品质等“创绿”路径。以供参考。In order to guide the work of“creating green”in hotels,based on Standards for Green Hotels(LB/T 007-2015),this paper analyses the basic principles of“creating green”and puts forward the establishment of“creating green”group to promote“three-all”creating green;create“creating Green”atmosphere and fulfill social responsibility.Green design should be strengthened to break through the green bottleneck;energy management should be strengthened to reduce comprehensive energy consumption;resource management should be strengthenedto reduce resource consumption;pollution should be strictly controlledto reduce pollution emissions.This paper provides green products(services)andimproves green quality and other approaches to create green.

关 键 词：绿色设计 绿色管理 绿色产品 节能减排 社会责任 

分 类 号：F590[经济管理—旅游管理]