甘草流浸膏制备工艺改进稳定性试验研究  

Study on experiment of improvement and stability of preparation process of glycyrrhizae fluid extract

作　　者：黄红[1] Huang Hong(Wuhan Polytechnic,Wuhan 430000,China)

机构地区：[1]武汉职业技术学院

出　　处：《现代盐化工》2019年第5期10-11,共2页Modern Salt and Chemical Industry

基　　金：湖北省高等学校省级教学研究项目“基于全生产情境模拟的《药物制剂生产技能综合训练》教学模式创新与实践”(2015SJ002)

摘　　要：改进甘草流浸膏制备工艺,对产品进行长期稳定性试验研究,考察其在常温下的稳定状况。采用长期试验方法对工艺改进后甘草流浸膏进行稳定性试验。经过试验,各项检测指标均在规定范围内。工艺改进后产品澄清度更优。结论:甘草流浸膏经工艺改进后外观性状得到良好改善。To improve the preparation technology of glycyrrhizae fluid extract,and to study the stability of glycyrrhizae fluid extract at room temperature by long-term stability test.The stability of glycyrrhizae extract was tested by long-term test.After the test,all the detection indexes were within the prescribed range.The clarity of the product is better after process improvement.the appearance of glycyrrhizae liquid extract has been improved by the process improvement.

关 键 词：甘草流浸膏 甘草酸铵 长期稳定性 

分 类 号：R28[医药卫生—中药学]