哈尔滨地区草莓温室栽培品种比较试验  

Comparison of Cultivated Varieties of Strawberry in Greenhouse of Harbin Area

作　　者：耿月伟[1] 谭巍[2] 王禹[2] 刘博文[2] 王娟[2] GENG Yue-wei;TAN Wei;WANG Yu;LIU Bo-wen;WANG Juan(Heilongjiang Academy of Agricultural Sciences,Harbin 15000,China;Horticultural Branch of Heilongjiang Academy of Agriculture Sciences,Harbin 150069,China)

机构地区：[1]黑龙江省农业科学院,黑龙江哈尔滨15000 [2]黑龙江省农业科学院园艺分院,黑龙江哈尔滨150069

出　　处：《黑龙江农业科学》2019年第11期88-91,共4页Heilongjiang Agricultural Sciences

基　　金：黑龙江省农业科学院应用研发项目(2018YYYF039)

摘　　要：为筛选出适合哈尔滨地区温室栽培草莓品种,以红颜为对照,童子一号、硕丽、小白、章姬、桃熏、红袖添香、丰香为试验品种,在温室反季栽培调查物候期、植物学性状、品质特性、丰产性和抗病性。结果表明:童子一号可作为加工或采摘品种;章姬可作为本地主栽品种红颜的搭配品种,适合鲜食和采摘;小白和桃熏可作为特殊品种,填补本地草莓新奇品种少的空白,可适量推广。In order to select out suitable strawberry varieties for greenhouse cultivation in Harbin area Tongzi 1,Shuoli,Xiaobai,Zhangji,Taoxun,Hongxiutianxiang,Fengxiang were used as test varieties,phenological period,botanical characters,quality characteristics,high yield and disease resistance were investigated in reverse season cultivation of greenhouse.The results showed that Tongzi 1 could be used for processing or picking.Zhangji could be used as the local main varieties of the match of Hongyan,suitable for eating food and picking;Xiaobai and Taoxun could be used as a special variety to fill in the gap of new strawberry varieties in the local area.

关 键 词：哈尔滨 草莓 温室 品种 比较 

分 类 号：S66[农业科学—果树学]