特用大豆绥无腥豆3号的选育  

Breeding of Special Soybean Suiwuxingdou No.3

作　　者：曲梦楠 高陆思 姜成喜[1] 付春旭[1] 姜世波[1] 王金星[1] 张维耀[1] 付亚书[1] QU Meng-nan;GAO Lu-si;JIANG Cheng-xi;FU Chun-xu;JIANG Shi-bo;WANG Jin-xing;ZHANG Wei-yao;FU Ya-shu(Suihua Branch Institute,Heilongjiang Academy of Agricultural Sciences,Suihua 152052,China)

机构地区：[1]黑龙江省农业科学院绥化分院

出　　处：《黑龙江农业科学》2019年第11期166-168,共3页Heilongjiang Agricultural Sciences

基　　金：现代农业产业技术体系建设专项(CARS-04-CES06)

摘　　要：绥无腥豆3号是黑龙江省农业科学院绥化分院2018年选育审定的高产、低豆腥味特用大豆品种,聚合了丰富的国内外优良遗传基因。该品种适宜黑龙江省第三积温带种植,蛋白质含量37.54%,脂肪含量21.52%,生育日数115 d,生产试验平均产量2755.3 kg·hm^-2,较对照品种绥无腥豆2号增产10.8%。Special soybean variety Suiwuxingdou 3 with high yield and low bean taste,which was bred by Suihua Branch,Heilongjiang Academy of Agricultural Sciences in 2018.This variety is polymerized the rich domestic and foreign fine heredity gene.Suiwuxingdou No.3 is suitable for cultivation in the third accumulative temperate zone of Heilongjiang Province.The protein content of this variety was 37.54%,the fat content was 21.52%,the growing days was 115 days and 2350℃(≥10℃)active accumulated temperature.The average yield of production trial was 2755.3 kg·hm^-2 and increase production was 10.8%compared with CK variety Suiwuxingdou No.2.

关 键 词：大豆 绥无腥豆3号 特用 基因聚合 

分 类 号：S51[农业科学—作物学]