秦巴地区高山蔬菜产业发展中存在的问题及可持续发展策略  

Problems and Sustainable Development Strategies in the Development of Mountain Vegetable Industry in Qinba Area

作　　者：妙晓莉[1] 范学科[1] 尚晓峰[1] MIAO Xiaoli;FAN Xueke;SHANG Xiaofeng(Yangling Vocational and Technical College,Yangling 712100,China)

机构地区：[1]杨凌职业技术学院

出　　处：《蔬菜》2019年第11期42-44,共3页Vegetables

基　　金：陕西省教育厅项目（17JS143）

摘　　要：介绍陕西省秦巴地区发展高山蔬菜产业的优势,总结其发展高山蔬菜过程中存在的突出问题,如生产技术水平低、产品品质下降、品牌作用不明显等。并提出高山蔬菜稳定、健康发展的策略,如组建专家团队,做好技术支持;逐步改善、培育土壤;倡导菜田有害生物的绿色防控;借山地地利优势,推进蔬菜标准化安全生产;依托专业合作社,充分发挥绿色品牌优势等。The advantages of developing mountain vegetable industry in Qinba area of Shaanxi province were introduced,and the prominent problems in the process of developing mountain vegetable industry were summarized,such as low production technology level,declining product quality and unobvious role of brand.The strategies for stable and healthy development of mountain vegetables were put forward,such as setting up expert teams to provide technical support,gradually improving and cultivating soil,advocating green prevention and control of harmful organisms in vegetable fields,promoting standardized production safety of vegetable by taking advantage of the geographical advantages of mountainous areas and giving full play to the advantages of green brands relying on professional cooperatives and so on.

关 键 词：高山蔬菜 可持续发展 策略 

分 类 号：F32[经济管理—产业经济]