杭州地区红菜薹新品种比较试验  

Comparative Test of New Purple-caitai Cultivars in Hangzhou Area

作　　者：胡立军 赵俊婕 王建科 万正杰[2] 徐跃进[2] HU Lijun;ZHAO Junjie;WANG Jianke;WAN Zhengjie;XU Yuejin(Hangzhou Fuhui Modern Agriculture Co.,Ltd.,Wuwangnong Group,Hangzhou 310020;College of Horticulture and Forestry,Huazhong Agricultural University,National Center for Vegetable Improvement(Centeral China),Key Laboratory of Horticulture Plant Biology,Ministry of Education)

机构地区：[1]勿忘农集团杭州富惠现代农业有限公司,杭州310020 [2]华中农业大学园艺林学学院,国家蔬菜改良中心华中分中心,园艺植物生物学教育部重点实验室

出　　处：《长江蔬菜》2019年第22期54-56,共3页Journal of Changjiang Vegetables

基　　金：湖北省科技攻关项目（105-14041449）“红菜薹与白菜薹种间杂交的遗传与育种研究”

摘　　要：为丰富杭州地区特色功能蔬菜的品种类型,引进11个红菜薹品种(系)在杭州萧山区进行秋季露地栽培比较试验。试验结果表明,红菜薹新品种HX-6综合表现最优,品质最佳、早熟性好、产量中上、抗病性较好,是杭州地区秋季栽培较为理想的品种;HX-4和HX-5生长势中等,抽薹较早,综合品质佳,抗病性较好,亦可在本地区扩大试验示范,少量推广应用。In order to enrich the cultivar types of functional vegetables in Hangzhou area,we introduced 11 cultivars of purple-caitai to carry out the autumn field cultivation comparative experiment in Xiaoshan district of Hangzhou.The results showed that the new purple-caitai cultivar HX-6 had the best comprehensive performance,and also the best quality,good early maturity,high yield and good disease resistance,so it was the perfect cultivar for autumn planting.HX-4 and HX-5 had medium growth potential,early bolting date,good comprehensive quality,and good disease resistance,and the two cultivars could be demonstrated in large area in local and popularized slightly.

关 键 词：杭州地区 红菜薹 新品种 比较试验 

分 类 号：S634.6[农业科学—蔬菜学]