中外大米质量标准对比分析及发展建议  

Comparative analysis of rice quality standards at home and abroad and development suggestions

作　　者：徐广超 谢天 XU Guang-chao;XIE Tian(Standards and Quality Center of National Food and Strategic Reserves Administration,Beijing 100037;COFCO Nutrition and Health Research Institute Co.,Ltd.,Beijing 102209)

机构地区：[1]国家粮食和物资储备局标准质量中心,北京100037 [2]中粮营养健康研究院有限公司,北京102209

出　　处：《粮油食品科技》2019年第6期35-39,共5页Science and Technology of Cereals,Oils and Foods

摘　　要：为了促进国内外大米标准化交流和互鉴,从大米质量标准入手,对大米标准分类、适用范围、质量指标等进行了对比分析,找出标准间的相同和差异之处,并结合我国的实际,提出了今后大米标准化工作的相关建议。In order to promote exchanging and mutually learning on rice standardization at home and abroad,classification,scope of application,quality indicators of rice quality standard were compared and analyzed to find out the similarities and differences between various standards.Combining with actual situation in China,relevant suggestions for rice standardization work in the future were put forward.

关 键 词：大米标准 质量 对比分析 发展建议 

分 类 号：TS213.1[轻工技术与工程—粮食、油脂及植物蛋白工程]