中国绿色食品政策:类型、特征及优化路径  

Analysis on Characteristic and Problems of Green Food Policies in China

作　　者：赵冠艳 栾敬东[1] 宋燕平[1] ZHAO Guanyan;LUAN Jingdong;SONG Yanping

机构地区：[1]安徽农业大学经济管理学院

出　　处：《南京农业大学学报（社会科学版）》2019年第6期139-148,160,共11页Journal of Nanjing Agricultural University(Social Sciences Edition)

基　　金：国家社会科学基金项目“基于农业组织行为的环境创新研究”(13BGL109)

摘　　要：绿色食品的发展是促进绿色农业发展的重要途径之一。系统梳理中国1990年以来出台的一系列绿色食品相关政策,采用社会网络分析法提取政策文本内容特征,并对其加以分析阐释,表明中国绿色食品政策具有良好的连续性和稳定性,主要关注产品标志、质量、标准和认证。从政策实施的效果来看,中国绿色食品政策存在的主要问题是对绿色食品的监测缺乏措施,对消费者缺少引导,较少关注绿色食品结构,政策缺乏激励手段等。绿色食品政策应着重于构建生产、消费为一体的绿色食品政策体系,加强标准体系与监控体系的统一,不断调整产品结构,强化激励功能。Through systematically summarizing the green food policies issued since 1990 in China,and using Social Network Analysis to sort and elaborate the content features of the policy texts,this research shows that China s green food policies have good continuity and stability,and their main concerns are product labeling,quality,standard and certification.Through taking the effect of policy implementation into consideration,this study finds the main problems existing in the development of China s green food policies,which are lack of measures for monitoring green food,lack of guidance for consumers,less attention to the structure of green food,and lack of policy incentives.China s green food policies should focus on building a green food policy system by integrating production and consumption together,strengthening the unification of standard system and monitoring system,constantly adjusting product structure,and strengthening incentive function.

关 键 词：绿色食品 政策特征 政策类型 

分 类 号：F426.82[经济管理—产业经济]