通脉止渴胶囊的制备工艺及薄层色谱研究  

A study on preparation of the Tongmai Zhike capsule and TLC

作　　者：郑荣先 王素美[1] 马春琳[1] Zheng Rongxian

机构地区：[1]泰安市中医医院

出　　处：《中医临床研究》2019年第31期36-38,共3页Clinical Journal Of Chinese Medicine

摘　　要：目的:确定通脉止渴胶囊的制备工艺和质量标准的控制。方法:根据处方中药物的有效成分优化制备工艺以及薄层层析法(Thin Layer Chromatography,TLC)对处方中葛根、天花粉、当归、川芎进行定性鉴别。结果:通脉止渴胶囊制备工艺合理,薄层色谱中能检出葛根、天花粉、当归、川芎。结论:通脉止渴胶囊制备工艺合理,简便稳定,质量可控。Objective: To determine the preparation and quality standard control of the Tongmai Zhike capsule( 通脉止渴胶囊). Methods: Quality of Gegen( 葛根), Tianhuafen( 天花粉), Danggui( 当归) and Chuanxiong( 川芎) was identified according to the optimized preparation of the active ingredients in the prescription and thin layer chromatography. Results: The preparation of the Tongmai Zhike capsule was reasonable. Gegen, Tianhuafen, Danggui and Chuanxiong could be detected by TLC. Conclusion: The preparation of the Tongmai Zhike capsule is reasonable, simple and stable, and the quality is controllable.

关 键 词：通脉止渴胶囊 制备工艺 薄层色谱鉴别 

分 类 号：R283[医药卫生—中药学]