柴胡加龙骨牡蛎汤加减治疗慢性布病之初探  

Preliminary study on treating chronic brucellosis with chaihu plus longgu muli decoction

作　　者：张静 德恩金[1,2] 梁秀文 ZHANG Jing;DE En-jin;LIANG Xiu-wen(People's Hospital of Hulunbeier City,Inner Mongolia Hulunbeier 021008;Hulun Buir Clinical Medical College of Inner Mongolia University for Nationalities,Inner Mongolia Hulun Buir 021008)

机构地区：[1]呼伦贝尔市人民医院,内蒙古呼伦贝尔021008 [2]内蒙古民族大学呼伦贝尔临床医学院,内蒙古呼伦贝尔021008

出　　处：《内蒙古中医药》2019年第11期71-72,共2页Inner Mongolia Journal of Traditional Chinese Medicine

基　　金：国家临床重点专科建设项目（2011）;2014年内蒙古自治区科技重大专项（2060901）;2018年第三批自治区应用技术研究与专项资金（2060402）

摘　　要：目的:探讨柴胡加龙骨牡蛎汤治疗慢性布病的效果。方法:回顾性分析柴胡加龙骨牡蛎汤治疗慢性布病临床资料。结果:10例患者临床症状均明显改善。结论:柴胡加龙骨牡蛎汤治疗慢性布病的临床效果肯定。Objective:To explore the effect of bupleurum chinensis and keel-oyster decoction in the treatment of chronic brucellosis.Methods:The clinical data of bupleurum chinense and keel-oyster decoction in the treatment of chronic brucellosis were analyzed retrospectively. Results:The clinical symptoms of 10 patients were improved obviously. Conclusion:The clinical effect of bupleurum chinensis and keelwort oyster decoction on chronic brucellosis is confirmed.

关 键 词：柴胡加龙骨牡蛎汤 慢性布病 初探 

分 类 号：R249[医药卫生—中医临床基础]