简析中美大豆生产与贸易问题  

A Study of the Production and Trade of Soybean in China and United States

作　　者：张准[1] Zhang Zhun(School of Economics and Management,Sichuan Normal University,Chengdu 610101,China)

机构地区：[1]四川师范大学经济与管理学院

出　　处：《黑河学院学报》2019年第10期110-113,127,共5页Journal of Heihe University

基　　金：国家社科基金项目“南北战争后美国南部地区三农问题研究”(17BJL022)

摘　　要：美国大力发展大豆生产,成为世界最大大豆生产国。中国1996年起成为大豆净进口国,且进口数量持续攀升,2017年,已达到近亿吨的惊人数量,其中1/3左右来自美国。这种现象从经济学的角度看是合理的,是中国的必然选择,是中美两国的互利双赢。The production of soybean in America gets developed quickly,and the United States has become the largest producer of soybean in the world.Meanwhile,China has been viewed as the largest importer of soybean in the world with the constant increase in import since 1996;by 2017,China has imported about 100 million tons of soybeans and one third of these soybeans come from the United States.The trade is reasonable as well as the necessary option of China from the economical perspective,because it reflects mutual benefit and double win between China and United States.

关 键 词：大豆 生产 贸易 中国 美国 

分 类 号：F323.7[经济管理—产业经济]