农业生产方式选择的市场化率分析  

Analysis on Agricultural Production Methods from the Perspective of Marketization Rate

作　　者：邱蓉[1] 梁永坚 QIU Rong;LIANG Yong-jian(Guizhou University of Finance and Economics,Guiyang,Guizhou 550025)

机构地区：[1]贵州财经大学

出　　处：《安徽农业科学》2019年第23期246-250,共5页Journal of Anhui Agricultural Sciences

基　　金：贵州省科技厅科技计划项目([2017]1515-3)

摘　　要：当前农业生产方式是否应规模化,理论研究上不甚清晰,实践上有的犹豫不决,有的用力过猛。结合马克思主义经济学和西方经济学的有关理论,提出农业生产采用分散生产方式还是规模化生产方式,应由资本劳动要素比率和产品市场商品化率来决定。并通过分析我国计划经济时期、改革开放初期以及当前阶段,农业生产资本劳动要素比率和产品市场商品化率进行验证,认为当前应有区别选择规模化、采取适度规模化的生产方式。About the current agricultural production methods should be large-scale centralized production or not,theoretical research is not clear,and practice is hesitant.Combining the relevant theories of Marxist economics and Western economics,the paper proposes whether the agricultural production adopts the decentralized or the large-scale centralized production mode,which should be determined by the capital labor factor ratio and the commercialization rate of agricultural product.China’s practice of planned economy period and the initial stage of reform and opening up verified the above-mentioned conclusion.So at the current stage,agricultural production method should be discriminate and appropriate large-scale production method.

关 键 词：农业生产方式 资本劳动比率 产品市场商品化率 

分 类 号：S-9[农业科学]