海绿素在番茄上的应用效果研究  

Study on Application Effect of Hailvsu on Tomato

作　　者：费志平 FEI Zhi-ping(Agricultural and Rural Bureau of Fengnan District,Tangshan City,Tangshan 063300,China)

机构地区：[1]唐山市丰南区农业农村局

出　　处：《中国果菜》2019年第11期43-44,64,共3页China Fruit & Vegetable

摘　　要：为了探索海绿素在番茄上的应用效果,本文研究了海绿素对番茄生长指标、产量及品质的影响。结果表明,与对照相比,施用海绿素处理的番茄单果质量和产量分别提高了5.37%和5.02%,维生素C含量增加了16 mg/kg,糖酸比增加了1.19,番茄果实品质提高,口味得到改善。In order to explore the application effect of Hailvsu on tomato,this paper studied the effects of Hailvsu on of growth index,yield and quality of tomato.The results showed that compared with the control,the quality and weight of single fruit treated with Hailvsu increased by 5.37%and 5.02%respectively,the Vitamin C content increased by 16 mg/kg,the ratio of sugar to acid increased by 1.19.The quality and the taste of tomato fruit were improved by Hailvsu treatment.

关 键 词：海绿素 番茄 应用效果 生长指标 产量 

分 类 号：S157.432[农业科学—土壤学]