芒果栽培管理技术  

Cultivation and Management Technology of Mango

作　　者：石金 赵兴东 杨丽华 白亚东 朱海山[1] 周玲[1] 彭磊[1] SHI Jin;ZHAO Xing-dong;YANG Li-hua;BAI Ya-dong;ZHU Hai-shan;ZHOU Ling;PENG Lei(School of Horticulture and Horticulture,Yunnan Agricultural University,Yunnan 650201,China;Yuanjiang Agricultural Technology Extension Service Center,Yuanjiang 653300,China)

机构地区：[1]云南农业大学园林园艺学院,云南昆明650201 [2]元江县农业技术推广服务中心,云南元江653300

出　　处：《中国果菜》2019年第11期96-99,共4页China Fruit & Vegetable

基　　金：云南省水果产业技术体系建设(2019KJTX0012-07);云南省高水平大学创新人才培养基地——园艺学创新创业训练计划项目(云教高[2015]57);云南省重大科技专项·绿色食品国际合作研究中心专项课题·低纬高原果蔬产业升级关键技术研究(2019ZG00907)

摘　　要：芒果是热带水果,具有丰富的营养价值和药用价值,深受大众喜爱,因此具有广阔的市场前景。加强芒果树体管理技术是保障和提高芒果产量的关键,本文从整形修剪、花果管理、病虫害防治及水肥管理四个方面介绍了芒果的栽培管理技术。Mango is one of tropical fruits,which has rich nutritional and medicinal value and is deeply loved by the public.So mango has a broad market prospect.Strengthening mango tree management technology is the key to guarantee and improve mango yield.This paper introduced the cultivation techniques of mango from four aspects,that is pruning,flower and fruit management,pest control and water and fertilizer management.

关 键 词：芒果 栽培技术 整形修剪 花果管理 水肥措施 

分 类 号：S667.7[农业科学—果树学]