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作 者:章鹏[1] 李灿 刘三军[1] 贺亮亮[1] 宋银花[1] ZHANG Peng;LI Can;LIU Sanjun;HE Liangliang;SONG Yinhua(Zhengzhou Fruit Research Institute,Chinese Academy of Agricultural Sciences,Zhengzhou 450009,Henan,China;Luoyang Academy of Agriculture and Forestry,Luoyang 471022,Henan,China)
机构地区:[1]中国农业科学院郑州果树研究所,郑州450009 [2]洛阳农林科学院,河南洛阳471022
出 处:《果树学报》2019年第12期1783-1786,共4页Journal of Fruit Science
基 金:国家科技支撑计划项目(2013BAD02B04-03);中国农业科学院科技创新工程(CAAS-ASTP-2019-ZFRI)
摘 要:‘中葡萄10号’是以‘维多利亚’为母本,‘玫瑰香’为父本,杂交选育出的早熟葡萄新品种。平均单穗质量490 g,果穗圆锥形。平均单粒质量8.5 g,果粒成熟后黄绿色,果皮薄,果肉较硬而脆,味甜。可溶性固形物含量(w,后同)17.9%,可溶性总糖含量16.0%,总酸含量0.57%,糖酸比达到28∶1,单宁含量含量433 mg·kg^-1,维生素C含量5.41 mg·100 g^-1,氨基酸含量5.09 g·kg^-1。郑州地区7月中下旬充分成熟,从萌芽至浆果充分成熟约需110 d。‘中葡萄10号’属于欧亚种葡萄品种,适宜河南、河北、山西、陕西等地栽培,对灰霉病具有较强抗病力,对霜霉病抗病力中等。‘Zhongputao No.10’is a new variety of early ripening grapes,which is bred through crossing between‘Victoria’and‘Muscat Hamburg’in 2004.In late July 2004,the hybrid seeds were cultured in vitro by embryo culture method.The hybrid seedlings were planted in vineyard of Zhengzhou Fruit Research Institute at early May.In 2007 the hybrid seedlings began to bear fruit.After several years of observation and identification,2004-03-26 was selected as an excellent plant.After regional adaptability testing at different sites(including Luoyang city,Jiaozuo city,and Shangqiu city of Henan province),it was finally selected for its excellent quality.In 2018,it was put on records by the Henan Province Committee for Forest Variety Validation.‘Zhongputao No.10’is diploid plant.The plant growth potential is medium.The young shoot is half opened,and the color is green,semi-upright.Young leaves have a purplish red color as the leaves grow,the leaves turn green.Villi in the lower surface of leaf is sparse.The shape of mature leaf is pentagonal with yellow-green color.Leaf margin is serrate with both sides convex and the petiole is u-shaped.The surface of mature branches has a red-brown skin and stripes,its tendrils are semicontinuous and medium length.The flower of this grape variety is bisexual,the first inflorescence is usually born in the third or fourth section of the branch.Each fruit contains 1-3 seeds,most of which are 1 seed,and the seed and pulp are easy to separate.The fruit cluster is conical shape with the average mass 490 grams.The berry is green yellow color when fully ripe,oval shape,and average weight is 8.5 g.The berries have thin pericarp.The flesh is crisp and sweet.The contents of soluble solids,total soluble sugar,total acid,tannin,vitamin C,amino acid was 17.9%,16.0%,0.57%,433 mg·kg^^-1,5.41 mg·100 g^^-1 and 5.09 g·kg^^-1,respectively.The sugar-acid ratio reached 28∶1.The time from bud breaking to harvest is about 110 d,its time of bud-burst at the early of April,and flowering at the middle of
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