大白菜贮藏保鲜技术  

The Study on Storage Technology in Chinese Cabbage

作　　者：赵志永[1] 朱明 李冀新[1] 宋方圆[1] ZHAO Zhiyong;ZHU Ming;LI Jixin;SONG Fangyuan(Institute of Agricultural Products Processing,Xinjiang Academy of Agricultural and Reclamation Science,Shihezi,Xinjiang 832000,China;Beitun Golden Saddle Green Fruit and Vegetable Co.,Ltd.,Beitun,Xinjiang 836000,China)

机构地区：[1]新疆农垦科学院农产品加工研究所,新疆石河子832000 [2]北屯金马鞍绿色果蔬有限公司,新疆北屯836000

出　　处：《农产品加工》2019年第21期48-50,共3页Farm Products Processing

基　　金：兵团师域发展创新支持计划项目“白菜贮温气调保鲜关键技术研究与应用”（2016AF027）;兵团师域发展创新支持计划项目“高寒地区果蔬贮藏保鲜技术研究”（2017A05）

摘　　要：对大白菜贮藏保鲜的重点与难点进行了介绍,并从采收、分级、预冷,以及温度、湿度和气体调控等方面提高大白菜保鲜品质进行了系统阐述,以期为大白菜保鲜产业提供科学的理论依据与实践指导。This paper introduced the key points and difficulties in the storage and preservation of Chinese cabbage,and systematically expounded the improvement of the preservation quality of Chinese cabbage from the aspects of harvesting,classification,pre-cooling,temperature,humidity and gas regulation and so on,so as to provide scientific theoretical basis and practical guidance for the preservation industry of Chinese cabbage.

关 键 词：大白菜 贮藏保鲜 保鲜产业 

分 类 号：S609[农业科学—园艺学]