啤酒大麦新品种晋大麦（啤）3号的选育与栽培  

Breeding and Cultivation of the New Malting Barley Variety Jindamai(pi) No.3

作　　者：陈爱萍[1] 曹永立 王镇[1] 周元成[1] 冯鹏 CHENG Ai-ping;CAO Yong-li;WANGZheng;ZHOU Yuan-cheng;FENG Peng(Wheat Research Institute,Shanxi Academy of Agricultural Sciences,Linfen 041000,China)

机构地区：[1]山西省农业科学院小麦研究所

出　　处：《大麦与谷类科学》2019年第5期54-57,共4页Barley and Cereal Sciences

基　　金：山西省农业科技成果转化与示范推广项目（2019CGZH08）;山西省农业科学院育种工程项目（17yzgc017）

摘　　要：为了选育出适合山西特殊生态环境种植的啤酒大麦新品种,采用杂交育种方式,以大麦种质材料港啤一号为母本、02京972为父本,经多年选育,育成啤酒大麦新品种——晋大麦(啤)3号。该品种生育期短、产量高、品质好、抗逆性强,于2015年12月21日通过山西省农作物品种审定委员会审(认)定[审定编号:晋审大麦(认)2015001]。生产试验表明,该品种适合在山西省南部及黄淮冬麦地区种植,具有良好的推广应用前景。The objective of this study was to breed a new malting barley variety that is suitable for growing under the special ecological conditions in Shanxi Province.After many years of breeding,a new malting barley variety named Jindamai(pi)No.3 was generated by crossbreeding,with the barley varieties Gangpi No.1 and 02 Jing 972 used as the maternal and paternal parents,respectively.This newly bred variety has a short growth period,a high-yielding ability,excellent quality,and strong resistance to stresses.It was approved by Crop Variety Appraisal Committee of Shanxi Province on December 21,2015.The results of the production trial showed that this variety is suitable for planting in southern Shanxi and Huang-huai winter wheat area,and has a good prospect of promotion and application.

关 键 词：啤酒大麦 晋大麦(啤)3号 品种选育 产量 栽培技术 

分 类 号：S512.3[农业科学—作物学]