某科研院职工餐厅饮用水系统改造工程探讨  

Improving project of the drinking water system in a research institution canteen

作　　者：孔伟 汪洪军[1] 李强 孙天宝[1] 范冬雨 Kong Wei;Wang Hongjun;Li Qiang;Sun Tianbao;Fan Dongyu(National Institute of Metrology,Beijing 102200,China)

机构地区：[1]中国计量科学研究院

出　　处：《山西建筑》2020年第2期87-89,共3页Shanxi Architecture

摘　　要：为了保障地处北京郊区某科研院广大职工的饮水安全和身体健康,通过对其职工餐厅饮用水水质状况进行检测和分析,提出了较为合理的饮用水系统改造方案,改造完成后出水水质各项指标均优于饮用水安全标准。In order to ensure the worker’s health in a research institution located in Beijing suburb,through the analysis to drinking water quality in canteen,we put forward a more suitable improving scheme for drinking water system,the renovated water quality indicators are better than the safety of drinking water standards.

关 键 词：职工餐厅 饮用水 改造方案 

分 类 号：TU991[建筑科学—市政工程]