我国农作物绿色食品的生产瓶颈和生产前景  

Production bottleneck and production prospect of green food for crops

作　　者：王欢 李敬 郭春英 WANG Huan;LI Jing;GUO Chunying(State-owned Forest Farm of Siping Siping,Jilin 136000)

机构地区：[1]四平市国有林总场

出　　处：《现代农业研究》2020年第1期67-68,共2页Modern Agriculture Research

摘　　要：生产农作物绿色食品是农业的发展方向,也是可持续发展的必然要求,是世界范围都要引起重视的普遍课题,我国更需迫切重视。使用一般的无公害杀虫剂是不能生产出绿色食品的,而目前病虫害绿色防控技术还不成熟,现在可用于绿色食品生产的高效无毒的杀虫剂在我国已首先研究出来了,当前缺少的仅是农产品市场完备的农药残留检测机制,解决这个瓶颈问题可给绿色食品创造存在的空间,从而实现农业绿色产业大发展,这一天的到来已为期不远。The production of crop green food is the development direction of agriculture,but also the sus⁃tainable development of the inevitable requirements,is the world should be paid attention to the universal topic,our country is more urgent attention.Using general pollution-free pesticides can't produce green food,and the prevention and control of plant diseases and insect pests of green technology is not yet mature,now can be used for green food production highly effective non-toxic pesticides has been first developed in our country,the current lack of agricultural products market is only complete pesticide residue detection mecha⁃nism,solve the bottleneck problem can create existing space for green food,so as to realize agricultural green industry development,this day has been.

关 键 词：无公害农药 绿色防控技术 高效无毒杀虫剂 绿色食品 

分 类 号：S-9[农业科学]