生鲜农产品物流发展水平与路径选择——以福建省为例  

Logistics development level and path of fresh agricultural products——Taking Fujian as an example

作　　者：郑芳[1] 周雄[1] 张圣华[1] 柯莹 ZHENG Fang;ZHOU Xiong;ZHANG Sheng-hua;KE Ying(School of Economics and Management,Fujian Vocational College of Agriculture,Fuzhou,Fujian 350007,China;School of Economics and Management,Fuzhou University,Fuzhou,Fujian 350108,China)

机构地区：[1]福建农业职业技术学院经济管理学院,福建福州350007 [2]福州大学经济与管理学院,福建福州350108

出　　处：《福建农林大学学报（哲学社会科学版）》2020年第1期43-48,88,共7页Journal of Fujian Agriculture and Forestry University(Philosophy and Social Sciences)

基　　金：福建省中青年教师教育科研项目(社科类)(JZ160553)

摘　　要：以产业竞争力理论为基础,分析2013—2017年福建省生鲜农产品物流业发展情况,探究推动生鲜农产品物流发展的根本动力。建议整合农产品物流主体,发挥龙头企业的引领作用;发挥政府的指导作用,健全农产品物流扶持政策;明确生鲜农产品物流节点定位,完善基础设施体系建设,从而推动福建省生鲜农产品物流业的发展。Based on the theory of industrial competitiveness,this paper analyzes the development of fresh agricultural products logistics industry in Fujian from 2013 to 2017,and explores the fundamental driving force to promote the development of fresh agricultural products logistics.It is suggested to actively integrate the main body of agricultural products logistics,give play to the leading role of leading enterprises,give full play to the guiding role of the government and improve the supporting policies of agricultural products logistics and improve the construction of infrastructure system,so as to promote the development of fresh agricultural products logistics industry in Fujian.

关 键 词：生鲜农产品物流 改进熵值法 产业竞争力理论 

分 类 号：F259.22[经济管理—国民经济]