水肥一体化技术在设施甜椒春季生产上的应用  

Application of Integrated Water and Fertilizer Technology in Spring Production of Facility Sweet Pepper

作　　者：梁增文 桑毅振 李金玲 桑毅媛 张锡玉 LIANG Zengwen;SANG Yizhen;LI Jinling;SANG Yiyuan;ZHANG Xiyu(Shandong Yongsheng Agricultural Development Co.,Ltd.,Shouguang 262700,China;Shouguang New Century Seedlings Co.,Ltd.,Shouguang 262702,China;Bureau of Agriculture and Rural Affairs of Shouguang City,Shouguang 262700,China)

机构地区：[1]山东永盛农业发展有限公司,山东寿光262700 [2]寿光市新世纪种苗有限公司,山东寿光262702 [3]寿光市农业农村局,山东寿光262700

出　　处：《蔬菜》2019年第12期51-54,共4页Vegetables

摘　　要：为推广水肥一体化技术,从水肥一体化设备构成及安装、田间水肥施用、植株调整、病虫害防治等方面介绍了甜椒的春季栽培管理技术。技术的应用,可实现667 m^2节水30%~60%,节肥25%,水肥成本降低1 200元,总收益达10万元以上。In order to promote the integrated water and fertilizer technology, the cultivation and management technologies of sweet pepper in spring were introduced from the aspects of equipment construction and installation, field application of fertilization and water, plant adjustment, pest control, etc. The application of the technology could save the amount of water 30%~60%, fertilizer 25% and the cost 1 200 yuan, finally, total revenue for 667 m^2 could reach 100 000 yuan at least.

关 键 词：水肥一体化 设施甜椒 春季 植株调整 

分 类 号：S64[农业科学—蔬菜学]