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作 者:陆烨[1] 李晔[1] 蔡冉[1] 胡国庆[1] LU Ye;LI Ye;CAI Ran;HU Guo-qing(Department of Communicable Diseases Control and Prevention,Division of Infection Control and Prevention,Zhejiang Provincial Centre for Disease Prevention and Control,Hangzhou 310051,China)
机构地区:[1]浙江省疾病预防控制中心传染病预防控制所消毒与院感控制科
出 处:《中国感染控制杂志》2020年第1期1-6,共6页Chinese Journal of Infection Control
摘 要:《医务人员手卫生规范WS/T313—2019》修订版出台后更规范了医务人员手消毒的要求。手消毒剂是提高手卫生效果,降低手传播病原微生物的有效工具,国家强制性标准《手消毒剂卫生要求GB27950—2010》规定了手消毒剂的卫生要求,但对灭活病毒指标却没有提出具体要求。目前,市场上常用的手消毒剂以醇类或以乙醇为溶剂的产品为主,而醇类消毒剂对于消毒抗力较强的肠道病毒灭活效果有争议。本文就手消毒剂对肠道病毒灭活效果的国内外研究进行综述,为医务人员合理选择手消毒剂提供参考。After the introduction of revision of “Specification of hand hygiene of health care workers WS/T 313-2019” , the requirements of hand disinfection for health care workers are more standardized. Hand disinfectant is an effective tool to improve hand hygiene and reduce hand-borne pathogenic microorganisms, national compulsory standard of “ Hygienic requirements for hand antiseptic agents GB 27950-2010 ” stipulates the hygienic requirements for hand disinfectant, but there is no specific requirement for the inactivated virus markers. At present, the commonly used hand disinfectant in the market is mainly alcohol or alcohol-based hand disinfection product, but effect of alcohol disinfectant on inactivation of enteroviruses with strong disinfection resistance is disputed. In this paper, the domestic and foreign studies on the effect of hand disinfectant on inactivation of enterovirus are reviewed, so as to provide reference for health care workers to select hand disinfectant rationally.
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