紫薯新品种徐紫薯8号及保优栽培技术  

Introduction of New Purple Sweetpotato Variety Xuzishu 8 and Its High-quality Cultivation Techniques

作　　者：刘明[1] 张允刚[1] 李洪民[1] 张爱君[1] 陈晓光[1] 靳容[1] 张立平[1] 唐忠厚[1] LIU Ming;ZHANG Yungang;LI Hongmin;ZHANG Aijun;CHEN Xiaoguang;JIN Rong;ZHANG Liping;TANG Zhonghou(Xuzhou Sweetpotato Research Center,Jiangsu/Key Laboratory of Sweetpotato Biology and Genetic Breeding,Ministry of Agriculture,Xuzhou,Jiangsu 221121,China)

机构地区：[1]江苏徐州甘薯研究中心/农业部甘薯生物学与遗传育种重点实验室

出　　处：《作物研究》2020年第1期49-52,共4页Crop Research

基　　金：国家甘薯产业技术体系(CARS-11)

摘　　要：介绍了优质鲜食及加工型紫薯新品种徐紫薯8号的遗传背景、生物学性状、营养品质、适种区域和加工价值等品种特性。同时,初步探究了徐紫薯8号的高效优质栽培技术,以促进鲜食及加工利用甘薯品种的推广与利用。The genetic background,biological characteristics,nutritional quality,suitable area and processing value of the new purple sweetpotato variety Xuzishu 8 with high edible quality and processing value were introduced.Meanwhile,the efficient and high-quality cultivation techniques for Xuzishu 8 were studied in order to promote the development and utilization of sweetpotato varieties with good edible and processing quality.

关 键 词：甘薯 栽培 徐紫薯8号 

分 类 号：S531.048[农业科学—作物学]