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作 者:欧青青 王先裕[1] 唐振权[1] 刘梦姣 陈鹏[1] 罗艳 李宗俊 赵雄 田茂燕 陈庆明 OU Qing-qing;WANG Xian-yu;TANG Zhen-quan;LIU Meng-jiao;CHEN Peng;LUO Yan;LI Zong-jun;ZHAO Xiong;TIAN Mao-yan;CHEN Qing-ming(College of Agronomy,Guangxi University,Nanning 530001,Guangxi,China;Guangxi Agricultural Vocational andTechnical College,Nanning 530001,Guangxi,China)
机构地区:[1]广西大学农学院,广西南宁530001 [2]广西农业职业技术学院,广西南宁530001
出 处:《中国蔬菜》2020年第2期73-75,共3页China Vegetables
基 金:国家大宗蔬菜产业技术体系试验站项目(CARS-25-G-37);国家重点研发计划项目(2017YFD0101902-5);广西重点研发计划项目(桂科AB18216002,桂科AA17204026,桂科AA17204046)
摘 要:西大樱黄1号是以YA-4-5-3-2-8为母本,以YA-4-3-1-8为父本杂交育成的优质樱桃番茄一代杂种。无限生长型,生长势强,整齐度高,自然坐果能力强,每穗15~40个果,单果质量约21 g;果实呈卵圆形,黄果,可溶性糖含量7.22%,可滴定酸0.41%,甜酸可口,有番茄的特色风味;平均硬度0.44 kg·cm^-2,耐贮运,货架期长;抗枯萎病、根结线虫病,每667 m^2产量约4400 kg,适于广西地区种植。‘Xidayinghuang No.1’is a superior F1 hybrid obtained by crossing‘YA-4-5-3-2-8’as female parent,and‘YA-4-3-1-8’as male parent.It belongs to infinite growth typed with strong growth vigor and high uniformity.It has strong natural fruit setting ability.There are 15-40 fruit per panicle.The single fruit weight is about 21 g.Its fruit is of oval shape and yellow in color.The soluble sugar content is 7.22%and that of titratable acid is 0.41%.It tastes sweet and sour,with special tomato flavor.The average hardness is 0.44 kg·cm^-2.It is tolerant to storage,and has long shelf life.The plant is resistant to fusarium wilt and root-knot,etc.diseases.Under different cultivation conditions,it can yield about 66 t·hm^2.It is suitable to be planted in Guangxi Autonomous Region.
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