江苏省草莓产业集中度和竞争力分析  

Analysis of Concentration Ratio and Competitiveness of Strawberry Industry in Jiangsu Province

作　　者：韩振兴 牛文静 朱涛 常向阳[2] 王雪梅 HAN Zhen-xing;NIU Wen-jing;ZHU Tao;CHANG Xiang-yang;WANG Xue-mei(College of Economics and Management,Shanxi Agricultural University,Taigu 030801,Shanxi,China;College of Economics and Management,Nanjing Agricultural University,Nanjing 210095,Jiangsu,China;College of Continuing Education,Nanjing University of Aeronautics and Astronautics,Nanjing 210016,Jiangsu,China)

机构地区：[1]山西农业大学经济管理学院,山西太谷030801 [2]南京农业大学经济管理学院,江苏南京210095 [3]南京航空航天大学继续教育学院,江苏南京210016

出　　处：《中国蔬菜》2020年第1期68-75,共8页China Vegetables

基　　金：江苏现代农业(草莓)产业技术体系产业经济研究项目(JATS(2019)435);江苏高校哲学社会科学研究重点项目(2018SJZDI067);国家社科重大基金项目(11&zd046);江苏省高校优势学科建设工程项目(PAPD);山西省高等学校哲学社会科学研究项目(PSSR)

摘　　要：基于2003~2016年中国草莓主产区种植数据和2018年4~5月江苏省草莓生产调研数据,分析江苏省草莓种植变化情况,并与其他主产区进行比较,测算江苏省草莓产业的集中度和竞争力。结果表明:江苏省草莓种植面积和产量不断增加,2016年已位居全国第二,但是单产仅为其他草莓主产省份(山东、辽宁、河北)的65%~75%;专业化程度和集中系数不高,主要是受单产较低的影响;综合比较优势明显,主要得益于效率优势和规模优势初见成效。制约江苏省草莓产业集中度和竞争力提升的因素主要有:品种单一,标准化生产水平低;农户繁育脱毒苗比例低,种苗繁育规模化程度低;连作障碍严重;产业组织化程度不高;品牌意识差,宣传力度不够。据此提出提升江苏省草莓产业集中度和竞争力的对策建议。Based on planting data of major strawberry producing areas in China from 2003-2016 and strawberry production survey data from April to May 2018,this paper analyzed the changes of strawberry planting in Jiangsu Province,and compared it with the other major production areas;then measured and calculated the concentration ratio and competitiveness of strawberry industry in Jiangsu Province.The results showed that both strawberry yield and planting acreage in Jiangsu Province increased unceasingly,and ranked the second in China in 2016.But,its per unit yield was only 65%-75% of the other main production provinces(Shandong,Liaoning,Hebei).The low specialization degree and concentration coefficient were mainly caused by lower per unit yield.The obvious comprehensive comparative advantage was mainly due to the advantages in efficiency and scale.The main factors restricting the concentration ratio and competitiveness of strawberry industry in Jiangsu Province were too single variety;low standard production level,low proportion of virus-free seedlings,low scale of seedling breeding,serious continuous cropping obstacles,low degree of industrial organization,poor awareness for brand and inadequate propaganda.Hereby,this paper put forward some countermeasures to upgrade the concentration ratio and competitiveness of strawberry industry in Jiangsu Province.

关 键 词：草莓产业 集中度 竞争力 

分 类 号：F326.13[经济管理—产业经济]