百年探秘求真相——茶白星病  

Tea White Scab Disease

作　　者：周凌云[1] 刘红艳[1] 李维[1] 向芬[1] 银霞[1] 曾泽萱 ZHOU Lingyun;LIU Hongyan;LIWei;XIANG Feng;YING Xia;ZENG Zexuan(Tea Research Institute,Hunan Academy of Agricultural Sciences,Changsha 410125,China)

机构地区：[1]湖南省农业科学院茶叶研究所

出　　处：《中国茶叶》2020年第2期11-13,23,共4页China Tea

基　　金：国家重点研发计划（2016YED0200904）;国家自然科学基金（31400588）;湖南省重点研发项目（2018NK2033）

摘　　要：茶白星病是我国茶区常发真菌病害,近年发生面积及为害程度呈上升趋势,不利于我国茶产业的可持续发展。本文重点介绍了茶白星病病原菌的鉴定,并进一步综述其分布与为害、发生规律和防控措施,以供茶叶技术人员和生产者参考。Tea white scab disease is a fungal disease frequently occurring in tea gardens of China. The disease is not conductive to the sustainable development of tea industry in China due to its large occurrence scope and high damage degrees. In order to provide reference for tea technicians and producers, the identification of the pathogen of tea white scab disease, its distribution and damage, occurrence rules and control measures were introduced in this paper.

关 键 词：茶白星病 发生特点 防控措施 

分 类 号：S43[农业科学—农业昆虫与害虫防治]