2019版《有机产品》国家标准及《有机产品认证实施规则》中有机茶认证要点解析  

Key Point Analysis of Organic Tea Certification in the National Standards for Organic Product and the Implementation Rules for Organic Product CCee rtificationn (2019 Version)

作　　者：王东辉[1] 张优[1] 周燕君[1] 傅尚文[1] WANG Donghui;ZHANG You;ZHOU Yanjun;FU Shangwen(Tea Research Institute,Chinese Academy of Agricultural Sciences,Organic Tea Research and Development Center(OTRDC),Hangzhou 310008,China)

机构地区：[1]中国农业科学院茶叶研究所杭州中农质量认证有限公司

出　　处：《中国茶叶》2020年第2期14-18,共5页China Tea

基　　金：政府间国际科技创新合作重点专项（2017YFE0107500）;中国农业科学院茶叶研究所茶树栽培创新团队支持

摘　　要：国家标准《有机产品生产、加工、标识与管理体系要求》(GB/T 19630-2019)(以下简称2019版有机标准)已于2020年1月1日开始实施。同时,《有机产品认证实施规则》(以下简称2019版实施规则)和《有机产品认证目录》也有更新。本文针对以上法律法规中涉及到有机茶生产管理过程中需要关注的几个要点进行剖析,便于各有机茶生产企业和认证机构人员掌握新旧法规中的异同,在生产和认证中适应新制度的要求。The national standards of the production, processing, labeling, management system for organic product(GB/T 19630-2019) had been officially implemented on January 1 st, 2020. Meanwhile, the implementation rules for organic product certification and the catalogue of organic product certification had also been updated. In this article, the key points in above rules for the management of organic tea production were explained and dissected. The similarities and differences between the new and former versions were also pointed out for the staffs of organic tea production enterprises and certification agents, which would be useful to match the requirements of the new rules in the process of production and certification.

关 键 词：有机茶 有机认证 标识与管理体系 转换期 销售证 

分 类 号：F42[经济管理—产业经济]