莳萝精油功能特性研究进展  

Research Progress on Functional Property of Dill Essential Oil

作　　者：李娜 董建国 胡永帅 李红波 LI Na;DONG Jian'guo;HU Yongshuai;LI Hongbo(School of Life Science and Technology,Xinxiang University,Xinxiang,He'nan 453003,China;The Second Senior Middle School of Linzhou,Anyang,He'nan 456550,China)

机构地区：[1]新乡学院生命科学技术学院,河南新乡453003 [2]林州市第二高级中学,河南安阳456550

出　　处：《农产品加工》2020年第2期64-67,73,共5页Farm Products Processing

基　　金：中国博士后面上基金项目(2018M632768);河南省大宗淡水鱼产业技术体系项目(S2018-10-G2)

摘　　要：莳萝精油作为一种优质的天然健康食用材料,越来越受到人们的青睐,关于该物质的研究也越来越多。对莳萝精油的功能特性进行了综述,以期为莳萝精油在农产品精深加工中的研究应用提供理论参考,并对植物精油的开发前景进行了展望。Dill essential oil,as a kind of high quality natural and healthy edible material,has been gradually favored by people.There are more and more studies on this substance.The functional properties of dill essential oil were reviewed in this paper.The development prospects of plant-derived essential oils were prospected,which could provide theoretical reference for the application of dill essential oil in the intensive processing of agricultural products.

关 键 词：莳萝精油 功能特性 研究进展 抗癌 抗氧化 抗菌 降糖 降脂 

分 类 号：TS251.7[轻工技术与工程—农产品加工及贮藏工程]