甘薯质量安全评价研究进展  

Research progress on quality and safety assessment of sweetpotato

作　　者：靳艳玲[1] 谭力 方扬[1] 何开泽[1] 赵海[1] Jin Yanling;Tan Li;Fang Yang;He Kaize;Zhao Hai(Chengdu Institute of Biology,Key Laboratory of Environmental&Applied Microbiology,Chinese Academy of Sciences,Chengdu 610041,Sichuan,China)

机构地区：[1]中国科学院成都生物研究所/中国科学院环境与应用微生物重点实验室

出　　处：《江苏师范大学学报（自然科学版）》2019年第4期49-52,共4页Journal of Jiangsu Normal University：Natural Science Edition

基　　金：现代农业产业技术体系建设专项基金(CARS-10-B22);国家重点研发计划项目(2018YFF0213505)

摘　　要：近年来,鲜食甘薯比例持续上升.消费者在关注甘薯的营养价值时,也越来越重视其质量安全.从重金属积累、农药残留与微生物毒素的产生等方面梳理了有关甘薯质量安全评价的研究现状与进展,为掌握甘薯对污染物吸收、转移、积累和降解的规律并制订降低食用风险的综合措施提供理论参考.In recent years,the consumption of sweetpotato as food has been increasing.Consumers pay more and more attention to the quality and safety of sweetpotato besides its nutritional value.A review of literatures on quality and safety assessment of sweetpotato was provided from three aspects:accumulation of heavy metals,pesticide residues and generation of microbial toxins.It provides theoretical reference for understanding the regularities of pollutant absorption,transfer,accumulation and degradation,and formulating comprehensive approaches to reduce food risk.

关 键 词：甘薯 质量安全评价 重金属 农药 微生物毒素 

分 类 号：S531[农业科学—作物学] S482