Food poisoning associated methemoglobinemia: Time to wake up  

作　　者：Kamal Kant Sahu Amos Lal Ajay Mishra Susan George Kamal Kant Sahu;Amos Lal;Ajay Mishra;Susan George(Department of Internal Medicine, Saint Vincent Hospital)

机构地区：[1]Department of Internal Medicine,Saint Vincent Hospital,Worcester,Massachusetts 01608,USA

出　　处：《World Journal of Emergency Medicine》2020年第2期127-128,共2页世界急诊医学杂志（英文）

摘　　要：Dear editor,With interest we read the recent article on methemoglobinemia by Chan et al.[1]Through this letter,we would like to add few additional comments regarding methemoglobinemia and its relevance in medicine practice with regards to food poisoning.While Chan et al[1]successfully managed their patient of methemoglobinemia and could pinpoint choy sum as the responsible agent,we wonder if there were any more cases of choy sum related to methemoglobinemia detected at the same time in the community?

关 键 词：LETTER 1] EDITOR 

分 类 号：R595.7[医药卫生—内科学]