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作 者:钟益宁[1] 柳欢[1] 吴诗云 张焱[1] 姚浩文 谭佩珍[1] 刘华青 黄泽金 ZHONG Yi-ning;LIU Huan;WU Shi-yun;ZHANG Yan;YAO Hao-wen;TAN Pei-zhen;LIU Hua-qing;HUANG Ze-jin(Guangxi University of Traditional Chinese Medicine,Guangxi Nanning 530299;Wanjing Forestry Co.,Ltd.,of Fangchenggang City,Guangxi Fangchenggang 538021,China)
机构地区:[1]广西中医药大学,广西南宁530299 [2]防城港市万景林业有限公司,广西防城港538021
出 处:《广州化工》2020年第4期78-80,共3页GuangZhou Chemical Industry
基 金:广西科技攻关计划项目(桂科重1298001-2-7);广西科技攻关计划项目(桂科攻1346008-4);广西自然科学基金项目(2014GXNSFAA118271);校级重大课题(ZDA2012003)
摘 要:从林下种植示范基地于2015年、2017年和2019年分三批采集处于生长期的牛大力,以苯酚硫酸比色法测定其多糖含量,分析评价牛大力的生长质量,为林下种植牛大力的质量控制提供参考。测得牛大力鲜品多糖含量分别为4.04、5.10、5.79 mg/g,干燥品的牛大力多糖含量分别为4.37、5.35、6.27 mg/g。结果表明,随着种植年限增加,多糖的得率增大,这可能与糖类不断地在植物根部聚集有关。In 2015,2017 and 2019,three batch growing vigorously Millettia speciosa Champ herbs were collected from the planting demonstration base under the forest.Colorimetric method was used to determine the polysaccharides content in growing period,to analyze and evaluate the growth quality of medicinal herbs and provide reference for the quality control of cattle growing under forest.Results showed that the polysaccharides content of fresh products were 4.04,5.10 and 5.79 mg/g respectively,and that of dried products were 4.37,5.35 and 6.27 mg/g respectively.Results showed that the content of polysaccharides was positively correlated with the growth time of medicinal materials,which might be related to the accumulation of sugars in the roots of plants.
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