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作 者:魏雪莲[1] WEI Xue-lian(Jinshan College of Fujian Agriculture and Forestry University,Fuzhou,Fujian 350002,China)
机构地区:[1]福建农林大学金山学院
出 处:《台湾农业探索》2020年第1期13-18,共6页Taiwan Agricultural Research
基 金:2018年福建省中青年教师教育科研项目(社科)(JAS180904);福建省省级服务产业特色专业项目(Y163702);2017年福建省“创新创业教育改革”项目(jx180205)
摘 要:【目的/意义】“一带一路”倡议提出以来,福建省蔬菜出口规模和国际竞争力都得到了很大的提升,但是由于技术条件、人才资源等原因的限制,福建省蔬菜产业也存在很多的问题。探析福建省蔬菜产业的发展路径,可为促进福建省蔬菜出口竞争力的提升提供帮助。【方法/过程】该文运用国际市场占有率、贸易竞争力指数,出口增长优势、显示性比较优势、净出口显示性比较优势等竞争力指数,分析了“一带一路”倡议下福建省蔬菜出口的竞争力情况,并得出结论。【结果/结论】通过分析发现,福建省蔬菜出口的国际竞争力虽然有优势,但相对较弱。因此从完善基础设施,培育技术及人才;品质与品牌并重;培育出口型蔬菜产业龙头企业;加强与“一带一路”沿线国家合作,拓展多元化市场等方面提出了福建省蔬菜产业的发展路径。【Objective/Meaning】Since the Belt and Road Initiative was put forward,the export scale and international competitiveness of vegetables in Fujian Province have been greatly improved.However,due to the limitations of technical conditions and human resources,there were also many problems in the vegetable industry in Fujian Province.The development path of vegetable industry in Fujian Province was explored in this paper,thus to provide help for promoting the export competitiveness of vegetables in Fujian Province.【Methods/Procedures】Based on the international market share,trade competitiveness index,export growth advantage,revealed comparative advantage and revealed comparative advantage of net export,the export competitiveness of vegetables in Fujian Province under the the Belt and Road Initiative was analyzed,and then the conclusion was drawn.【Results/Conclusions】Through the analysis,it was found that although the international competitiveness of vegetable export in Fujian Province had advantages,it was relatively weak.Therefore,the development path of vegetable industry in Fujian Province was put forward from the aspects including improving the infrastructure,training technology and talents;focusing on quality and brand;cultivating leading enterprises of export-oriented vegetable industry;strengthening the cooperation with countries along the Belt and Road and expanding diversified markets,etc.
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