茶籽油不同提取工艺的特点分析及研究进展  

Characteristics and research progress of extraction technology of tea seed oil

作　　者：曾奥 陈元堃 罗振辉 何树苗 李春梅 林树真 卢群 ZENG Ao;CHEN Yuankun;LUO Zhenhui;HE Shumiao;LI Chunmei;LIN Shuzhen;LU Qun(School of Life Sciences and Biopharmaceutics,Guangdong Pharmaceutical University,Guangzhou 510006,China;Guangzhou Ginnibaby Edible Oil Co.,Ltd,Guangzhou 511475,China)

机构地区：[1]广东药科大学生命科学与生物制药学院,广东广州510006 [2]广东金妮宝科技发展有限公司,广东广州511475

出　　处：《广东药科大学学报》2020年第1期151-154,共4页Journal of Guangdong Pharmaceutical University

基　　金：国家自然科学基金资助项目(81503282);广东省科技计划项目(2014A020212309)

摘　　要：茶籽油主要由茶籽提取而来,提取方法主要有压榨法、浸出法、超声波提取法、水酶法、超临界CO2萃取法等。本文通过对比各提取工艺的提取原理、出油率、脂肪酸成分、感官评定、提取成本等特点,分析这几种提取方法在工业化产业化过程中的优劣势,并展望其发展潜力。Tea seed oil is mainly extracted from tea seeds.The current extraction methods mainly include pressing method,leaching method,ultrasonic method,water enzyme method,supercritical CO2 extraction method and so on.By comparing the characteristics of extraction principle,oil yield,fatty acid composition,sensory evaluation and extraction cost,this paper analyzes the advantages and disadvantages of these methods in the process of industrialization,and looks forward to their future development potential.

关 键 词：茶籽油 提取工艺 超临界CO 2萃取 

分 类 号：R282.1[医药卫生—中药学]