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作 者:张小妞 潘力[1,2] 姚彤[1,2] 张春媛[1] 陈晓玫[1] 王军[1,2] ZHANG Xiao-niu;PAN Li;YAO Tong;ZHANG Chun-yuan;CHEN Xiao-mei;WANG Jun(School of Fashion,Dalian Polytechnic University,Dalian 116034,China;Nation Demonstration Center for Experimental Fashion Design and Engineering Education,Dalian Polytechnic University,Dalian 160034,China)
机构地区:[1]大连工业大学服装学院,大连116034 [2]大连工业大学服装设计与工程国家级实验教学示范中心,大连116034
出 处:《北京服装学院学报(自然科学版)》2019年第4期48-54,共7页Journal of Beijing Institute of Fashion Technology:Natural Science Edition
基 金:辽宁省教育厅科研项目(J2019023);教育部人文社科青年基金(17YJC760096);辽宁省科学“十三五”规划基金(JG17DB052)
摘 要:针对目前模特形体评价主要依据专家主观评分的现状,提出了主客观相结合的模特形体评价方法。利用三维人体测量设备,对194名16~22岁服装表演专业女模特进行人体数据采集,根据模特形体评价需要选取13项形体特征指标,运用SPSS软件进行主成分因子分析,提取围度体重、腿部形态、高度、上下身差和胸腰差5个主成分因子,最终确定形体评价指标为:体重、身高、上下身差、臀围、腰围、胸围、肩宽、胸腰差、小腿肚围。最后通过主成分分析方法及专家主观评价,确定各项指标权重,构建女模特形体综合评价模型,为模特形体评价提供科学量化的客观依据。In view of the current situation that the evaluation of model shape is mainly based on the subjective evaluation of experts, a method of combining subjective and objective evaluation of model shape was proposed in this paper. Using 3 D body measurement equipment, the data of human body for 194 female models aged 16-22 in fashion show were collected. 13 body characteristics were selected according to the needs of model body evaluation. SPSS software was used to carry out principal component analysis, and five principal component factors were extracted, including encirclement weight, leg shape, height, upper-lower body difference, chest-waist difference. The final body evaluation indexes are: weight, height, upper-lower body difference, hip, waist, bust, shoulder width, chest-waist difference and calf girth. Finally, the principal component analysis method was combined with the expert evaluation to determine the weights of each index, and the model body comprehensive evaluation model was constructed to provide a scientific quantitative objective basis for the model body evaluation.
分 类 号:TS941.17[轻工技术与工程—服装设计与工程]
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