黑木耳液体培养基及培养条件优化  

Optimization of Liquid Medium and Cultivation Conditions of Auricularia auricula

作　　者：车星星[1] 许晶[1] 李素玲[1] 刘虹[1] CHE Xing-xing;XU Jing;LI Su-ling;LIU Hong(Edible Fungi Research Institute,Shanxi Academy of Agricultural Sciences,Taiyuan 030031,China)

机构地区：[1]山西省农业科学院食用菌研究所

出　　处：《中国食用菌》2020年第1期22-24,共3页Edible Fungi of China

基　　金：山西省农业科学院生物育种工程(2017yzgc116)

摘　　要：以黑木耳(Auricularia auricula)品种黑15为试验材料,采用单因素试验,研究不同液体培养基、pH和温度对黑木耳菌丝生长的影响,筛选出最佳黑木耳液体菌种培养基和最适培养条件。结果表明,黑木耳液体培养的最佳培养基为配方1,最适宜pH为7.0,最佳培养温度为25℃。Used Black 15 as experimental material, the single factor analysis were applied to study the effect of liquid medium and cultivation conditions on mycelium growth of Auricularia auricula. The results showed that, the optimum medium of A. auricula liquid strain was medium 1, the optimal pH and temperature were 7.0 and 25℃.

关 键 词：黑木耳 液体培养基 菌丝 生物量 

分 类 号：S646.6[农业科学—蔬菜学]