食用菌栽培与旅游业融合力评价研究  

The Fusion Power of Edible Fungi Cultivation and Tourism Industry

作　　者：胡勇兵[1] HU Yong-bing(Jiujiang Vocational Colleges,Jiujiang 32000,China)

机构地区：[1]九江职业大学

出　　处：《中国食用菌》2020年第1期214-216,219,共4页Edible Fungi of China

基　　金：2019年度江西省高校人文社会科学研究项目(JC19128)

摘　　要：改革开放以来,经济的发展和市场的巨大需求使食用菌成为我国农民增收的主要经济作物,食用菌产业是公认的朝阳产业。但是由于经济现状的限制,食用菌产业的发展常以市场为主导,急需采用先进的发展理念,使食用菌产业更加科学合理的发展。以因子分析法为基础进一步构建研究模型,采用回归分析法,对食用菌种植与旅游业融合力进行评价。回归分析结果显示,变量融合广度、融合深度、融合增值对食用菌种植与旅游业融合力有显著的正向影响。Since the reform and opening up, the development of economy and the huge demand of the market make edible fungi become the main cash crop to increase farmers’ income in China, edible fungi industry is recognized as a sunrise industry. Due to the limitation of economic status quo, the development of edible fungi industry is always market-oriented, so it is urgent to adopt advanced development concepts to make the edible fungi industry develop more scientifically and rationally. Based on the factor analysis method, this paper further builds the research model and adopts the regression analysis method to evaluate the fusion power of edible fungi cultivation and tourism. The results of regression analysis showed that the breadth, depth and increment of fusion had significant positive effects on the fusion power of edible fungi cultivation and tourism.

关 键 词：食用菌种植 旅游业 融合力 

分 类 号：S646.9[农业科学—蔬菜学]