因劣质菌种导致菇农损失的法律保障及追溯探讨  

Legal Protection and Taceability of Loss of Mushroom Farmers due to Inferior Strains

作　　者：李丽娟[1] 刘莉琳[2] LI Li-juan;LIU Li-lin(Henan University of Technology,Zhengzhou 451100,China;Wuhan Railway Vocational College Of Technology,Wuhan 430205,China)

机构地区：[1]河南工业大学,河南郑州451100 [2]武汉铁路职业技术学院,河南郑州430212

出　　处：《中国食用菌》2020年第1期240-243,共4页Edible Fungi of China

基　　金：河南省法学会研究课题(HNLS [2019] 12)

摘　　要：对食用菌产业来说,菌种质量的好坏关系重大,好的菌种给菇农带来高产、高效益,而劣质菌种的误用将给菇农造成严重损失。劣质菌种导致菇农经济损失的事件时有发生,为了避免此类事件的发生,如何在事件发生后最大限度地挽回菇农的损失,对菇农因劣质菌种造成损失的法律保障及可追溯性进行分析,不仅为食用菌菌种生产单位提供指导,也为菇农因劣质菌种造成损失提供法律保证,为今后制定保护菇农损失法律提供参考。For the edible fungus industry, the quality of the strains is of great importance. Good strains bring high yields and benefits to mushroom farmers, and misuse of poor quality strains will cause serious losses to mushroom farmers. Incidents that lead to economic loss of mushroom farmers from inferior strains occur from time to time. In order to avoid such incidents, how to maximize the recovery of the losses of mushroom farmers after the occurrence of the event, legal protection and possibility Retrospective analysis not only provides guidance for edible fungus production units, but also provides legal guarantees for the loss of mushroom farmers due to inferior strains, and provides reference for the future formulation of laws to protect the loss of mushroom farmers.

关 键 词：菌种 菇农损失 法律保障 追溯 

分 类 号：S646.9[农业科学—蔬菜学]